Recipe

Vanilla Peanut Dessert Recipe


Vanilla Peanut Dessert Recipe
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What could be a nicer accompaniment for your coffee or afternoon tea? Moist and crunchy ; vanilla and peanut are the best partners for this dessert!

Berry

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Ingredients
  • 1 box graham crackers
  • 2 3- oz packages instant french vanilla pudding mix
  • 3 cups milk
  • 1 can cream
  • 1 can (14 ounce) sweetened condensed milk
  • 1 cup peanuts, roasted and chopped.
  • Meringue:
  • 5 clear eggs
  • 1/4 tsp. cream of tartar
  • 150 g. sugar

Directions
  1. Spray the bottom of a 9x13-inch pan with nonstick spray and line with graham crackers.
  2. In a medium bowl combine sweetened condensed milk with cream and set aside.
  3. In a large bowl, combine pudding mix and milk. Stir well. cook over medium heat until thickness, in this moment pour condensed milk and cream mixture and mix well.
  4. Spread 1/3 of the pudding mixture over graham cracker layer, repeat it again , top with a final layer of graham crackers and finish using the remaining pudding
  5. Refrigerate dessert until firm at least 4 hours.
  6. Before to serve, prepare the meringue, frosting the dssert, and sprinkle the ground roasted peanuts...
  7. Enjoy it!

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Comments


Sounds really good Berry, thanks hon.


Wow - this looks good. Does it hold it's shape when you cut it?


Great one.This is so rich and the meringue is a nice addition too.


Yum, don't know how I missed all your good recipes Berry. Great post, another 5


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