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Ingredients

How to make it

  • Spray the bottom of a 9x13-inch pan with nonstick spray and line with graham crackers.
  • In a medium bowl combine sweetened condensed milk with cream and set aside.
  • In a large bowl, combine pudding mix and milk. Stir well. cook over medium heat until thickness, in this moment pour condensed milk and cream mixture and mix well.
  • Spread 1/3 of the pudding mixture over graham cracker layer, repeat it again , top with a final layer of graham crackers and finish using the remaining pudding
  • Refrigerate dessert until firm at least 4 hours.
  • Before to serve, prepare the meringue, frosting the dssert, and sprinkle the ground roasted peanuts...
  • Enjoy it!
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Reviews & Comments 5

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    " It was excellent "
    aussie_meat_pie ate it and said...
    Delicious - this would be a good for any occasion.
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  • henrie 16 years ago
    Yum, don't know how I missed all your good recipes Berry. Great post, another 5
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    " It was excellent "
    ahmed1 ate it and said...
    Great one.This is so rich and the meringue is a nice addition too.
    Was this review helpful? Yes Flag
    " It was excellent "
    sunny ate it and said...
    Wow - this looks good. Does it hold it's shape when you cut it?
    Was this review helpful? Yes Flag
  • organicmama 16 years ago
    Sounds really good Berry, thanks hon.
    Was this review helpful? Yes Flag

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