Chocolate Chip Key Lime Pie
From annieamie 17 years ago
- 60 minutes to make
- Serves 8
This recipe gives the basic Key Lime pie a new flavor. Chocolate! The chocolate brings out the fresh flavor of the lime and the lime brings out the sweetness of the chocolate. This recipe does not use eggs so its a bit unique plus, you do not bake it. Read more Its a simple recipe and I'll hope that you'll try it. We've been making it for years so its a tried and true recipe and is always on my dessert table during the holidays. See less
Ingredients
- Crust shopping list
- 4 ounces butter, melted shopping list
- 1 cup of finely crushed ginger snap cookies shopping list
- Filling shopping list
- 1 can of sweetened condensed milk shopping list
- 1/2 cup key lime juice shopping list
- 1/2 cup mini semi-sweet chocolate chips shopping list
- 2 TB lime zest shopping list
- 2 cups of heavy whipping cream, whipped shopping list
- Topping shopping list
- 1/2 cup melted bittersweet chocolate shopping list
- 1/4 cup of powdered sugar shopping list
- Optional: 8 thinly sliced lime slices for decoration or extra whipped cream. shopping list
How to make it
- In a large bowl, mix the cookies with the butter, combining well. Press into the base and sides of a 9 inch fluted tart or pie tin.
- Place in the fridge to chill while preparing the filling.
- Whisk together the remaining ingredients until thick and creamy. Spoon over the cookie base and chill for at least 1 hour.
- Remove the pie from the tin and place on a serving plate.
- Drizzle the melted chocolate over the top and let the chocolate set.
- Decorate the top of the pie with a few dollops of whipped cream and some extra zest for sprinkling over the whipped cream, if desired. And serve!
- *The picture comes from Nestles Foods.
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