How to make it

  • In a large bowl, mix the cookies with the butter, combining well. Press into the base and sides of a 9 inch fluted tart or pie tin.
  • Place in the fridge to chill while preparing the filling.
  • Whisk together the remaining ingredients until thick and creamy. Spoon over the cookie base and chill for at least 1 hour.
  • Remove the pie from the tin and place on a serving plate.
  • Drizzle the melted chocolate over the top and let the chocolate set.
  • Decorate the top of the pie with a few dollops of whipped cream and some extra zest for sprinkling over the whipped cream, if desired. And serve!
  • *The picture comes from Nestles Foods.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    ahmed1 ate it and said...
    I have to make this one so soon.I love key lime tarts.
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    You have my vote of 5, this is fabulous, great post, thanks for sharing with us.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes