Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Ground Beef Sausage With Frozen Okra

Gingerbread Recipe

Ingredients

How to make it

  • Preheat Oven to 325 F
  • In a generous saucepan, melt the butter along with the sugar, syrup, molasses, ginger, and cinnamon.
  • Off the heat, add the milk, beaten eggs, and baking soda in it's water.
  • Measure the flour out into a bowl and pour in the liquid ingredients, beating until well mixed (It will be a very liquid batter, also look for lumps!).
  • Pour batter into the lined, greased pan and bake for 3/4-1 hour (depends on your baking pan's actual size and oven temperature variation). Be careful not to overcook it, as it is nicer a little stickier, and will carry on cooking as it cools.
  • If you are making the icing:
  • Whisk the lemon juice into the confectioners' sugar first, then gradually add the water. You want a good thick icing, so go easy and be prepared not to add all the water. Spread over the cooled gingerbread with a palette knife, and leave to set before cutting.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

imamunke Humboldt County, CA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes