How to make it

  • Bring 4 quarts water to a boil then add salt and stir in spaghetti.
  • Cook until tender but still firm.
  • Drain and transfer to heated plates.
  • While spaghetti is cooking drain tomatoes and cut them crosswise into halves.
  • Squeeze out as much liquid as possible.
  • Combine tomatoes and olive oil in a skillet and bring to a boil.
  • Keep the sauce at a full boil and add remaining ingredients except pasta stirring frequently.
  • Reduce heat and continue to cook for a few minutes or until sauce has thickened to your liking.
  • Serve immediately over hot pasta and garnish with additional parsley.

Reviews & Comments 2

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    " It was excellent "
    trigger ate it and said...
    Just like my own I had this tonight!

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    " It was excellent "
    notyourmomma ate it and said...
    I love putanesca sauce and this one rocks.
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