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Jo_jo_ba / All my dishes 8 months, 1 week ago
Slightly adapted from another recipe found on the web, this whole-grain vegan coconut pie is full of creamy flavour and a great dessert for when you’re feeling a craving for the tropics in the dead of winter.
Prep:45m Cook:600m Servings:10
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Jo_jo_ba |
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eggchef 8 months, 1 week ago said:
Cant wait u are so amazing to the vegan ppl and everyone else.. glad u love baking and making recipes
jo_jo_ba 8 months, 1 week ago said:
Amount Per Serving
Calories: 219.3
Total Fat: 7.6 g
Cholesterol: 0.0 mg
Sodium: 54.9 mg
Total Carbs: 35.1 g
Dietary Fiber: 2.6 g
Protein: 5.2 g
invisiblechef 8 months, 1 week ago said:
All my puddings and pies are usually made with soft silken tofu, usually no cooking is involved either unless I'm melting chocolate. This sounds like a recipe I would love, coconut is one of my favorite foods. thanks for sharing.