Recipe

Vegan Coconut Custard Pie Recipe


Vegan Coconut Custard Pie Recipe
Slightly adapted from another recipe found on the web, this whole-grain vegan coconut pie is full of creamy flavour and a great dessert for when you’re feeling a craving for the tropics in the dead of winter.

Jo_jo_ba

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Ingredients
  • 1 ¼ cup spelt flour
  • ½ cup quick oats
  • 3 tablespoons agave nectar
  • 2 tablespoons maple syrup
  • 1 tablespoon apple juice
  • 1 12.3-oz package silken firm tofu
  • 1 cup coconut milk
  • 1/3 cup palm sugar
  • 4 tablespoons cornstarch
  • ¾ cup shredded unsweetened coconut
  • ½ teaspoon vanilla (clear preferable)
  • ½ teaspoon coconut extract

Directions
  1. Preheat oven to 350 degrees.
  2. In a bowl, combine flour, oats, nectar, syrup and apple juice, using your fingers to reach a crumbly texture that sticks together somewhat when pressed.
  3. Press mixture into a 9 inch pie pan.
  4. Bake for 10-13 minutes until golden around the edges. Remove from oven and let cool.
  5. In a food processor, combine tofu, coconut milk, sugar and cornstarch, and puree until smooth.
  6. Transfer mixture to a saucepan and stir in coconut.
  7. Over medium heat, slowly bring mixture to a thick slow boil, stirring frequently.
  8. Remove from heat, stir in vanilla and coconut extracts.
  9. Let cool, stirring occasionally, for ten minutes.
  10. Cover pot to cool completely before pouring into pie shell. Refrigerate to set.

Not quite what you're looking for? See more Dessert / Pies And Tarts
Comments


Cant wait u are so amazing to the vegan ppl and everyone else.. glad u love baking and making recipes


Amount Per Serving
Calories: 219.3
Total Fat: 7.6 g
Cholesterol: 0.0 mg
Sodium: 54.9 mg
Total Carbs: 35.1 g
Dietary Fiber: 2.6 g
Protein: 5.2 g


All my puddings and pies are usually made with soft silken tofu, usually no cooking is involved either unless I'm melting chocolate. This sounds like a recipe I would love, coconut is one of my favorite foods. thanks for sharing.


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