How to make it

  • Preheat oven to 350 degrees.
  • In a bowl, combine flour, oats, nectar, syrup and apple juice, using your fingers to reach a crumbly texture that sticks together somewhat when pressed.
  • Press mixture into a 9 inch pie pan.
  • Bake for 10-13 minutes until golden around the edges. Remove from oven and let cool.
  • In a food processor, combine tofu, coconut milk, sugar and cornstarch, and puree until smooth.
  • Transfer mixture to a saucepan and stir in coconut.
  • Over medium heat, slowly bring mixture to a thick slow boil, stirring frequently.
  • Remove from heat, stir in vanilla and coconut extracts.
  • Let cool, stirring occasionally, for ten minutes.
  • Cover pot to cool completely before pouring into pie shell. Refrigerate to set.

Reviews & Comments 4

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    " It was excellent "
    trigger ate it and said...
    This recipe I have made a few times and each time I am amazed that it is even better then those containing dairy.
    High Five Jo Jo
    Was this review helpful? Yes Flag
  • invisiblechef 14 years ago
    All my puddings and pies are usually made with soft silken tofu, usually no cooking is involved either unless I'm melting chocolate. This sounds like a recipe I would love, coconut is one of my favorite foods. thanks for sharing.
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  • jo_jo_ba 14 years ago
    Amount Per Serving
    Calories: 219.3
    Total Fat: 7.6 g
    Cholesterol: 0.0 mg
    Sodium: 54.9 mg
    Total Carbs: 35.1 g
    Dietary Fiber: 2.6 g
    Protein: 5.2 g
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  • eggchef 14 years ago
    cant wait u are so amazing to the vegan ppl and everyone else.. glad u love baking and making recipes
    Was this review helpful? Yes Flag

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