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Home Middle-eastern Fry Gyro Yogurt Sauce

Sesame Chicken Strips Recipe

Ingredients

How to make it

  • Blend eggs, wine, lemon peel, sugar, ginger, salt and garlic in a shallow bowl. Add chicken strips and turn to coat thoroughly. Let stand at room temperature for at least 30 minutes.
  • Heat oil to 400ºF.
  • Stir cornstarch into chicken mixture. Coat each piece with sesame seeds. Fry in oil in batches until golden brown (about 2 minutes). Drain on paper towels.
  • Serve hot with plum sauce

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The Cook

nlo209 Toronto, CA

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