Recipe

Thai Prawn Curry Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 1 year, 11 months ago This dish goes perfectly with rice...and if you like it stir fry like...can be serve that way too..all you need to do is discard your stock...or just add little for juice...ENJOY !!! Prep:10m Cook:30m Servings:4	Watson2167
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Ingredients

125 g prawns washed and cleaned

1 red pepper, cut into slivers

1 green pepper, cut into slivers

jalapenos can be use if like it more hot

1 tablespoon Thai fish sauce

2 teaspoon of sugar

2 tablespoons Thai red curry paste ( check out my red curry recipes)

1/3 cup chicken stock or vegetable stock

Thai Basil Leaves discard stam - celanto leave optional

2 lamon leaves thinly slice (optional)

2 green onion cut 1/2 inch long

olive oil (for cooking)

Directions

Heat some oil in a frying pan...add red curry pasted and lemon leaves cook about 10 mintues in medium to low heat.

Add sugar and stir until sugar melt, add chicken stock bring to boil. When boil add peppers, green onion, fish sauce and prawns stir until prawns are cook *NOTE..do not over cook your prawns..appoximatly 7 to 8 mintues is enough.

When done add Thai basil leaves and it ready to serve...best serve hot..

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Comments

mrspotatohead 1 year, 11 months ago said:
Can't wait to try this

fergie 1 year, 9 months ago said:
This is great. Quite hot but tasty. I used Cilantro as I couldn't get Lemon leaves and the taste is fantastic. Thank you.

chopchop 1 year ago said:
Definately gonna try this one out tonight, thanx for listing!!

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