Recipe
Granola Streusel Top Sweet Potatoes Recipe
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Watson2167 / All my dishes 2 years ago
Are you ready for Thanksgiving...this sweet potato dish with be great on your dinner table...your family going to love it..ENJOY.....
Prep:20m Cook:70m Servings:10
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 Watson2167 |
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Ingredients
- 6 medium dark-orange sweet potatoes, peeled, cut into 1 1/2-inch pieces (7 to 8 cups)
- 1/2 cup whipping cream
- 2 tablespoons butter or margarine
- 1/4 cup real maple syrup or maple-flavored syrup
- 1/2 teaspoon salt
- 4 maple-brown sugar crunchy granola bars (2 pouches from 8.9-oz box), crushed
- 2 tablespoons butter or margarine, melted
Directions
- Place potato pieces in 4-quart saucepan or Dutch oven. Add enough water to cover; heat to boiling. Reduce heat to medium-low; cook uncovered 15 to 20 minutes or until tender. Drain and return to saucepan.
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. To potatoes, add whipping cream, 2 tablespoons butter, the maple syrup and salt. Mash with potato masher or electric mixer until smooth. Spoon into baking dish.
- In small bowl, mix crushed granola bars and 2 tablespoons melted butter; sprinkle over potatoes.
- Bake uncovered 25 to 30 minutes or until thoroughly heated and topping is crisp.
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decobabe 2 years ago said:
While we don't have sweet potatoes, I'm betting this can also be made with butternut or acorn squash! We'll find out Thursday. Granola streusel is such a good idea that I'm envious it isn't my idea.
pollymotzko 10 months ago said:
This looks really good no matter what time of they year and I like the inventive use of crushed granola bars for the topping.
Makes me want to go out and get some sweet potatoes!
Keep on cooking!
Paulette Le Pore Motzko
PollyMotzko