Granola Streusel Top Sweet Potatoes
From watson2167 16 years agoIngredients
- 6 medium dark-orange sweet potatoes, peeled, cut into 1 1/2-inch pieces (7 to 8 cups) shopping list
- 1/2 cup whipping cream shopping list
- 2 tablespoons butter or margarine shopping list
- 1/4 cup real maple syrup or maple-flavored syrup shopping list
- 1/2 teaspoon salt shopping list
- 4 maple-brown sugar crunchy granola bars (2 pouches from 8.9-oz box), crushed shopping list
- 2 tablespoons butter or margarine, melted shopping list
How to make it
- Place potato pieces in 4-quart saucepan or Dutch oven. Add enough water to cover; heat to boiling. Reduce heat to medium-low; cook uncovered 15 to 20 minutes or until tender. Drain and return to saucepan.
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. To potatoes, add whipping cream, 2 tablespoons butter, the maple syrup and salt. Mash with potato masher or electric mixer until smooth. Spoon into baking dish.
- In small bowl, mix crushed granola bars and 2 tablespoons melted butter; sprinkle over potatoes.
- Bake uncovered 25 to 30 minutes or until thoroughly heated and topping is crisp.
People Who Like This Dish 5
- jojo1952 Glendale, AZ
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The Rating
Reviewed by 2 people-
This looks really good no matter what time of they year and I like the inventive use of crushed granola bars for the topping.
Makes me want to go out and get some sweet potatoes!
Keep on cooking!
Paulette Le Pore Motz...morepollymotzko in Garden Grove loved it
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