Ingredients

How to make it

  • Place potato pieces in 4-quart saucepan or Dutch oven. Add enough water to cover; heat to boiling. Reduce heat to medium-low; cook uncovered 15 to 20 minutes or until tender. Drain and return to saucepan.
  • Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. To potatoes, add whipping cream, 2 tablespoons butter, the maple syrup and salt. Mash with potato masher or electric mixer until smooth. Spoon into baking dish.
  • In small bowl, mix crushed granola bars and 2 tablespoons melted butter; sprinkle over potatoes.
  • Bake uncovered 25 to 30 minutes or until thoroughly heated and topping is crisp.

Reviews & Comments 2

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    " It was excellent "
    pollymotzko ate it and said...
    This looks really good no matter what time of they year and I like the inventive use of crushed granola bars for the topping.

    Makes me want to go out and get some sweet potatoes!

    Keep on cooking!

    Paulette Le Pore Motzko
    PollyMotzko
    Was this review helpful? Yes Flag
  • decobabe 6 years ago
    While we don't have sweet potatoes, I'm betting this can also be made with butternut or acorn squash! We'll find out Thursday. Granola streusel is such a good idea that I'm envious it isn't my idea.
    Was this review helpful? Yes Flag

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