How to make it

  • Heat olive oil in a heavy Dutch oven.
  • Carefully brown all of the well seasoned (salt and peppered) chicken pieces. Should take about 15 minutes.
  • Add onion, peppers and garlic and continue to cook for an additional 5 minutes.
  • Add rice and blend well with the vegetables and oil and cook for a few minutes.
  • Add paprika and salt.
  • Add wine and reduce for a few minutes.
  • Add tomatoes, chicken stock and bay leaves and bring the mixture to a gentle simmer.
  • Cover with lid or tin foil and place in a 375 degree oven for 40 minutes. Garnish with chopped parsley.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • bluexoxo 13 years ago
    MMMm comfort foods are my favorite. I'll make this for a nice sunday dinner...thank you!
    Was this review helpful? Yes Flag
  • organicmama 13 years ago
    Sounds good Lor!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes