Recipe

Harvest Salad Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 2 years ago From the Pennsyvania Rutabaga Board/courtesy of the University of Pennsylvania. Unique salad, warm veggies on top of cold crisp romaine dressed in a lime cilantro cumin dressing. They blanched their veggies, I prefer to roast them and then toss wh... More Prep:30m Cook:40m Servings:4	Notyourmomm
	hearty inexpensive healthy warm salad

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Ingredients

Salad

2 cups Romaine lettuce (washed) inner leaves, crispy cold

3 shallots, peeled sliced

1 cup Cilantro leaves (washed)

1 cup Parsnips, diced in cubes

1 cup Carrots, diced in cubes

1 cup Rutabaga (1 or 2), peeled and cubed

2 tbsp of olive oil

1 tsp of adobo seasoning

Dressing

1/4 cup Lime juice

1/2 teaspoon Grated lime zest

1 teaspoon Sugar

1/4 teaspoon Cumin

1/2 teaspoon of chili powder

3 Tablespoons Olive oil

Directions

Estimated Cost:

Per Recipe: $ 3.96

Per Serving: $ 0.99

Preheat oven to 425 degrees. LIne a sheet pan with foil.

Peel and dice the parsnips, carrots,

and rutabaga, toss with sliced shallots, oil and adobo seasoning

Roast cubed veggies for 30-35 minutes til tender, test with fork and slightly golden brown.

Combine ice cold romaine lettuce and cilantro,

and divide onto four plates.

Mix ingredients for the dressing right

before use.

Toss dressing with hot veggies.

Place hot vegetables on top of greens,

This is really good with a pan of green chili corncheesy cornbread.

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Comments

dtour 1 year, 9 months ago said:
Oh my. I really can't wait to try this. I use adobo frequently! Thanks for posting.

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