Hot Crab Fondue
From nlo209 16 years ago
- - to make
- Serves 4
Sophisticated but easy dip for gatherings at any time of the year.
Ingredients
- 1 clove garlic, minced shopping list
- 1 can chicken broth shopping list
- 1/2 cup dry white wine shopping list
- 1/2 cup swiss cheese, shredded shopping list
- 2 tbsp. flour shopping list
- 1 tsp. worcestershire sauce shopping list
- 1 71/2 oz. can of crab or 1/2 lb. frozen crab shopping list
How to make it
- Combine garlic, broth and wine in a saucepan. Heat to boiling and then reduce heat.
- Combine cheese and flour and then add to broth/wine mixture.
- Whisk until smooth. Stir in Worcestershire sauce and crab. Heat until hot and serve with cubed French bread
The Rating
Reviewed by 2 people-
Yum, I want this for my supper!
notyourmomma
in South St. Petersburg loved it
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Wonderful dip.....^5.....Cheryl
cherylannxo
in Santa Nella loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
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All Comments
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Your Comments
" It was excellent "
" It was excellent "