Recipe

Hot Crab Fondue Recipe


Hot Crab Fondue Recipe Nlo209 / All my dishes
1 year, 11 months ago
Sophisticated but easy dip for gatherings at any time of the year.
Prep:20m Servings:4

Nlo209

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Ingredients
  • 1 clove garlic, minced
  • 1 can chicken broth
  • 1/2 cup dry white wine
  • 1/2 cup Swiss cheese, shredded
  • 2 tbsp. flour
  • 1 tsp. Worcestershire sauce
  • 1 71/2 oz. can of crab or 1/2 lb. frozen crab

Directions
  1. Combine garlic, broth and wine in a saucepan. Heat to boiling and then reduce heat.
  2. Combine cheese and flour and then add to broth/wine mixture.
  3. Whisk until smooth. Stir in Worcestershire sauce and crab. Heat until hot and serve with cubed French bread

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Comments

notyourmomma 1 year, 3 months ago said:
Yum, I want this for my supper!

cherylannxo 9 months, 3 weeks ago said:
Wonderful dip.....^5.....Cheryl


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