Recipe

Cube Steaks Parmigiana Recipe


Cube Steaks Parmigiana Recipe
This recipe dresses up plain old cube steaks. From "Taste of Home." We really enjoy this.

Mrspotatohe

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Ingredients
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs
  • 3 tablespoons water
  • 1/3 cup finely crushed saltines
  • 1/3 cup grated parmesan cheese
  • 1/2 teaspoon dried basil
  • 4 beef cube steaks (1 pound)
  • 3 tablespoons vegetable oil
  • 1 1/4 cups tomato sauce
  • 2 1/4 teaspoons sugar
  • 1/2 teaspoon dried oregano, divided
  • 1/4 teaspoon garlic powder
  • 4 slices mozzarella cheese
  • 1/3 cup shredded parmesan cheese

Directions
  1. In a shallow bowl, combine the flour, salt and pepper.
  2. In another bowl, beat eggs and water.
  3. Place cracker crumbs, grated Parmesan cheese and basil in a third bowl.
  4. Coat steaks with flour mixture, then dip in egg mixture and coat with crumb mixture.
  5. In a large skillet, brown steaks in oil for 2-3 minutes on each side or until golden brown.
  6. Arrange steaks in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 375° for 25 minutes.
  7. Combine the tomato sauce, sugar, 1/4 teaspoon oregano and garlic powder; spoon over steaks. Bake 10 minutes longer.
  8. Top each steak with mozzarella cheese; sprinkle with shredded Parmesan cheese and remaining oregano.
  9. Bake 2-3 minutes longer or until cheese is melted.

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Comments


Oh I bet my kids would love these, I had never thought of using cube steaks for this. Thanks hon, I am bookmarking.


We love Chicken Parmigiana...never thought of trying it with beef either! Great post, MrsPotato! Thank you :)


This is on my list to try.... Love the way it sounds.... thanks for a great post..


I love this idea for using cube steaks. Thanks for switching off from chicken.


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