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How to make it

  • In a shallow bowl, combine the flour, salt and pepper.
  • In another bowl, beat eggs and water.
  • Place cracker crumbs, grated Parmesan cheese and basil in a third bowl.
  • Coat steaks with flour mixture, then dip in egg mixture and coat with crumb mixture.
  • In a large skillet, brown steaks in oil for 2-3 minutes on each side or until golden brown.
  • Arrange steaks in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 375° for 25 minutes.
  • Combine the tomato sauce, sugar, 1/4 teaspoon oregano and garlic powder; spoon over steaks. Bake 10 minutes longer.
  • Top each steak with mozzarella cheese; sprinkle with shredded Parmesan cheese and remaining oregano.
  • Bake 2-3 minutes longer or until cheese is melted.

Reviews & Comments 4

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  • msbooch75 12 years ago
    I love this idea for using cube steaks. Thanks for switching off from chicken.
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    " It was excellent "
    zena824 ate it and said...
    This is on my list to try.... Love the way it sounds.... thanks for a great post..
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  • kukla 12 years ago
    We love Chicken Parmigiana...never thought of trying it with beef either! Great post, MrsPotato! Thank you :)
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    " It was excellent "
    organicmama ate it and said...
    Oh I bet my kids would love these, I had never thought of using cube steaks for this. Thanks hon, I am bookmarking.
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