How to make it

  • Combine all ingredients in a saucepan.
  • Cook and stir until the sauce thickens and bubbles.
  • It will thicken the longer it cooks.

People Who Like This Dish 4
Reviews & Comments 4

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  • VeganEb 10 years ago
    It looks great I pretty much just sprinkle nutrional yeast flakes on anything I want to be cheezy. This sounds much better!
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  • jo_jo_ba 13 years ago
    "Cheeze" is what we vegans call real cheese analogues. There is no dairy, eggs or meat in this at all. The Velveeta tag is not mine though I'm sure the texture is similar... I never had velveeta.
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  • lovebreezy 13 years ago
    I'm confused. This is called ...Cheeze Sauce... is there suppose to be cheese in it? There is also a Velveeta tag, is the cheese suppose to be Velveeta?
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  • jo_jo_ba 14 years ago
    Amount Per Serving
    Calories 85.4
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Polyunsaturated Fat 0.0 g
    Monounsaturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 13.7 mg
    Potassium 216.6 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 2.8 g
    Sugars 0.0 g
    Protein 5.7 g
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