How to make it

  • In a medium-sized, mix together all of the dry ingredients, then cut in the shortening.
  • Gradually mix in the water. Knead briefly, just until the dough is smooth.
  • Divide the dough into 10 pieces, weighing about 2 ounces each.
  • Round them into balls, flatten slightly, and allow them to rest, covered, for at least 30 minutes.
  • Preheat a heavy frying pan over medium heat.
  • Working with one piece of dough at a time (keep the remaining dough balls covered), roll balls out until they're about 8 inches in diameter.
  • Fry wraps in the ungreased pan for about 45 seconds on each side
  • Stack wraps on top of one another as you fry them to keep them soft
  • and pliable.
  • Store, tightly wrapped, in a plastic bag at room temperature. For storing wraps longer than a couple of days, freeze them.

Reviews & Comments 3

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  • hethejoy 6 years ago
    Seeing as I can not get masa harina here, this just might be the fix i was looking for! Can't wait to try it!
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  • capedread 6 years ago
    sounds so good cant wait to try it
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 162.3
    Total Fat: 3.1 g
    Cholesterol: 0.3 mg
    Sodium: 11.3 mg
    Total Carbs: 29.2 g
    Dietary Fiber: 1.6 g
    Protein: 4.1 g
    Was this review helpful? Yes Flag

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