Tuna Carbonara
From leslierose_64 16 years ago
- 10 minutes to make
- Serves 4
A twist from your ordinary carbonara.
Ingredients
- 2 cans tuna, hot and spicy (with natural oil) shopping list
- 400 g penne pasta, (cooked) shopping list
- 1/3 cup of cream shopping list
- 1 egg yolk shopping list
- 1/2 parmesan cheese shopping list
- 3 garlic gloves, crushed and chopped shopping list
- salt and pepper shopping list
- parsley (optional) shopping list
How to make it
- Saute garlic using tuna's oil in a pan, then add the tuna. Cooked for about 2 minutes over medium heat.
- In a bow, whisk egg yolk and cheese.
- Remove pan from heat. Add egg mixture into the pan.
- Then mix in the cream.
- salt and pepper (according to taste).
- Pour sauce over the cooked pasta.
- Garnish with parsley.
- *you can also use any kind of pasta
The Rating
Reviewed by 2 people-
This I have to try,souunds terrific,Thanks for a tasty post...Bob
robertg
in loved it
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Your Comments
" It was excellent "