Baked Crab Spread
From pat2me 16 years ago
- 15 minutes to make
- Serves 8
A hot cheesy crab spread for the holidays. There are a gazillion variations on this spread.......this one was given to me years ago by a neighbor.
Ingredients
- 2 T butter or margarine shopping list
- ½ C chopped red bell pepper shopping list
- 2 T sliced green onion shopping list
- 1 garlic clove, minced shopping list
- 2 T flour shopping list
- ¼ t white pepper shopping list
- 1 C milk shopping list
- ¼ C grated Parmesan shopping list
- ½ C crabmeat shopping list
- 1 oz shredded cheddar shopping list
How to make it
- 350 oven
- 9 inch pie plate, greased
- Melt butter
- Add bell pepper, onion and garlic; cook and sitr until veggies are tender
- Stir in flour and pepper, cook 1 minute
- Gradually add milk, cook until mixture bubbles, stirring constantly
- Stir in Parmesan cheese
- Remove from heat, fold in crabmeat
- Pour into pan; sprinkle with cheddar
- Bake for 10 to 15 minutes or until heated through and cheese is melted
- Serve with Melba rounds or party rye, pumpernickel
The Rating
Reviewed by 2 people-
Oh wow... love this!!! Gotta make it... yummmmmm
shirleyoma
in Cove loved it
-
Love this combo...great for company...
zena824
in Somewhere, USA loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "