Chicken Salad Recipe

How to make it

---

• Rinse the chichen breasts off then pat dry with paper towels.
• Turn stove on medium heat.
• Place skillet on stove when skillet is hot put butter in the skillet
• place the chicken breast in skillet making sure that butter is not burning.
• cook on each side od chicken breast till chicken is white in color
• when there is no longer pink showing or blood running from chicken.
• do this until all chicken breast is cooked.
• set the chicken aside to cool.
• While chicken is cooling, make sure you have cut the pineapples lenghtwise the long way green leaves and all. Hollow out the pineapple into chunks leaving at least 2 inches in the body of the pineapple. set the cut chunks of pineapples aside
• once the chicken is cooled cut into diced piceces and place into a lage bowl. Add the diced celery, bell peppers and the scallions.
• mix together.
• now add the mircale whip that has the added sugar and mix well with the chicken and the celery,peppers,and scallions season with salt , and pepper if you prefer take the chicken salad and put in the hollowed out pineapples. I serve these on a very large tray so that as many as 8 t0 12 people can serve themselves buffet stlye along with other items that I prepare, I hope you see what I strive to do by looking at my photo that I am sending .
• You can serve with assorted crackers, added fruit and drinks.
• You want this part of the pineapple for the presentation

Cream Cheese Ball   Close