Frosted Pecans
From sparow64 17 years ago
- 15 minutes to make
- Serves 30
We have a pecan tree and usually have more pecans than we know what to do with! (None this year, due to drought). Lightly toasting the pecans beforehand makes this especially good. Great gift, too.
Ingredients
- 1 c sour cream shopping list
- 3 c sugar shopping list
- 1 T vanilla shopping list
- 6 c pecan halves shopping list
How to make it
- Combine sour cream, sugar and vanilla in heavy 4-6 qt saucepan or iron skillet
- Cook over medium to medium-high heat until mixture reaches soft-ball stage (234 degrees on candy thermometer)
- Stir frequently while cooking to prevent scorching
- Add pecans and stir until evenly coated
- Turn onto lightly greased baking sheets, separating nuts with 2 forks
- When completely cooled, store in airtight container
People Who Like This Dish 5
- nanny26 Nowhere, Us
- tysonsmom Rotterdam, NY
- clbacon Birmingham, AL
- msbooch75 Ocean Springs, MS
- jeffsgirl Medford, OR
- sparow64 Sweetwater, TN
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