Recipe

Swiss And Bacon Ryes Recipe

	Sparow64 / All my dishes 2 years ago Easy appetizer that tastes great! Modified from a recipe in "First Comer, First Served in Savannah" Prep:20m Cook:10m Servings:36	Sparow64
	easy tasty yummy

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Fans

momo_55gra

Ingredients

1 c finely grated swiss cheese

1 c cooked and crumbled bacon

4.5 oz pitted kalamata olives, chopped

1/4 c minced green onion

1 t Worcestershire

1/4 c Kraft real mayo

Party Rye Bread

Directions

Preheat oven to 375.

Combine all ingredients except bread.

Spread on rye slices.

Bake 10 minutes or until browned

Serve immediately, or freeze and reheat

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Comments

pat2me 2 years ago said:
Sounds like a great appetizer!
Thanks for posting it!

henrie 2 years ago said:
Oh this sounds yummie. Bookmarking it to try. Not heard of that cookbook, since I live in Savannah thought I would have. Is it a new cookbook or older one?