Swiss and Bacon Ryes
From sparow64 16 years ago
- 10 minutes to make
- Serves 36
Easy appetizer that tastes great! Modified from a recipe in "First Comer, First Served in Savannah"
Ingredients
- 1 c finely grated swiss cheese shopping list
- 1 c cooked and crumbled bacon shopping list
- 4.5 oz pitted kalamata olives, chopped shopping list
- 1/4 c minced green onion shopping list
- 1 t Worcestershire shopping list
- 1/4 c Kraft real mayo shopping list
- Party rye bread shopping list
How to make it
- Preheat oven to 375.
- Combine all ingredients except bread.
- Spread on rye slices.
- Bake 10 minutes or until browned
- Serve immediately, or freeze and reheat
People Who Like This Dish 6
- mommyluvs2cook Santa Fe, TX
- JABNJENN Nowhere, Us
- momo_55grandma Mountianview, AR
- clbacon Birmingham, AL
- tddunlop Sacramento, CA
- henrie Savannah, GA
- sparow64 Sweetwater, TN
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
All the ingredients come together on a rye bread yummy gotta be good thanks bunches high5
momo_55grandma
in Mountianview loved it
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Your Comments
" It was excellent "