Recipe

Halibut With Mango Salsa Recipe


Halibut With Mango Salsa Recipe
I am hooked on this recipe. The salsa is also good on salmon or sauted chicken breasts.

Mrspotatohe

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Ingredients
  • 1 mango, diced
  • 1/2 large red bell pepper, diced
  • 1/4 cup diced red onion
  • 3 tbsp finely chopped cilantro
  • 2 tbsp lime juice
  • 2 tbsp extra-virgin olive oil
  • ½ -1 tsp. ground cumin
  • 1/2 tsp. green Tabasco sauce
  • 4 halibut fillets, about 6 ounces each
  • salt to taste
  • pepper to taste
  • 1 tablespoon vegetable oil

Directions
  1. Combine mango, red pepper, and red onion in a bowl.
  2. In a separate bowl, combine lime juice, olive oil, cumin, and green Tabasco.
  3. Add to mango mix.
  4. Stir in cilantro and mix until well combined. Set aside.
  5. Season the halibut fillets with salt and pepper.
  6. In a large nonstick skillet, heat the oil over medium-high heat.
  7. Add the halibut fillets and sear the fillets for 4 to 6 minutes per side, depending on the thickness of the fillets.
  8. To serve, place fish on separate plates and top with salsa.

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Comments


Is sounds great and spicy! Awesome!


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