Recipe

Creamy Chicken And Rice Soup Recipe

Add Step-by-Step Photos	Ravenseyes / All my dishes 2 years ago This soup was inspired by my co-workers love for the Panera's Cream of Chicken and Rice soup - I made my take of it and she loved it so here it is for all of you!!! A little healthier in that it dosen't have any heavy cream Prep:20m Cook:90m Servings:14	Ravenseyes
	easy colorful

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henrie

m2googee

Ingredients

1 1/2 lbs Chicken (breast with bone in works beast and a "little" skin)

1 cup onion (diced)

3 tbsps garlic (minced)

1 cup carrots (diced)

1 cup celery (diced)

14 cups water

1 tsp salt (kosher)

1 tsp pepper (fresh ground)

2 bay leaves

14 oz Carolina Wild n Long grain rice (seasoned)

14 3/4 ozs Cream corn

2 cups frozen corn

4 tbsps butter

3 tbsps flour

1 cup cream (fat free half & half)

Directions

In a large stock pot over high heat add 1 tbsp olive oil - season the chicken breasts with fresh pepper and sea salt, place into the pot and brown on all sides, approximately 10 minutes total.

Add Onions, garlic, celery, carrots and bay leaves. Season.

Add 14 cups water and lower heat to medium. Simmer for 2 hrs.

Remove chicken breasts from soup, debone meat and chop into cubes and return to soup.

Add 3 pkgs of the Carolina, can of cream corn, and corn. Slow cook for 30 minutes.

In a small pot melt butter, add salt, pepper and flour, slowly laddle in soup from the soup stock - add cream and return to the soup pot. Cook for 10 minutes at medium high heat to bring to a boil. Stir frequently . Serve with a nice crusty bread!!! Enjoy

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Comments

henrie 2 years ago said:
Girl does that ever look good, my husband love chicken and rice soup must make this one soon now that we're having some sort of winter here. Great Post.

ravenseyes 2 years ago said:
Thanks Henrie - I wish you and yours the very best for the Holiday season - you know that if you ever come east you have to stay at my house!!!

krumkake 1 year, 12 months ago said:
You have some WONDERFUL soup recipes, raven! I'm printing them ALL off, as I've vowed to make this the winter that I learn to make good, flavorful, homemade soup - I've obviously come to the right spot!