How to make it

  • To make sour milk,add 1 Tsp.white venegar to 1 cup milk.
  • Blend flour,butter, cinnamon and sugar until mixture resembles cornmeal.Reserve 1 cup of the flour mixture for topping.
  • Add nutmeg,salt,egg,milk and baking soda.Blend slowly.Pour into greased 9-inch square baking pan.Sprinkle reserved flour mixture on top.Bake at 350 degrees for 30 minutes,or until straw inserted in center comes out clean.

Reviews & Comments 3

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  • cakebaker12 6 years ago
    This Easter cake looks great! This year I’m taking a breather and getting my Easter Dessert from They offer many different types of cakes, my favorite being pumpkin. My kids enjoyed the cake so much at our last family gathering, I wouldn’t think about NOT having another new jersey style crumb cake around for Easter! Jennifer does an incredible job baking and her cakes are definitely worth trying! You nor your family will be disappointed!
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  • jenniferbyrdez 10 years ago
    I only bake on holidays but I love crumb cake so I'll try this. Thanks.
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  • singasongof6pans 10 years ago
    Yummy! Another one to try soon! I like crumb cake now and then but most of the recipes I've tried weren't quite right. I'll give this one a shot. Thanks!
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