Old Fashioned Crumb Cake
From sola 16 years ago
- 30 minutes to make
- Serves 10
Craving a good ole crumb cake,you cant go wrong with this one.Quick to make,and very moist.I love baking with buttermilk,always the best results! Good with mini-chocolate chips or blueberries too. The recipe calls for sour milk but I use buttermilk,as I dont usually have sour milk on hand-recipe for sour milk included.
Ingredients
- 2 1/2 Cups all-purpose flour shopping list
- 3/4 Cup butter,softened shopping list
- 1 1/2 Tsp. cinnamon shopping list
- 1 Cup sugar shopping list
- 1 Tsp. ground nutmeg shopping list
- 1/2 Tsp.salt shopping list
- 1 egg,beaten shopping list
- 1 Cup sour milk,or buttermilk shopping list
- 1 Tsp.baking soda shopping list
How to make it
- To make sour milk,add 1 Tsp.white venegar to 1 cup milk.
- Blend flour,butter, cinnamon and sugar until mixture resembles cornmeal.Reserve 1 cup of the flour mixture for topping.
- Add nutmeg,salt,egg,milk and baking soda.Blend slowly.Pour into greased 9-inch square baking pan.Sprinkle reserved flour mixture on top.Bake at 350 degrees for 30 minutes,or until straw inserted in center comes out clean.
People Who Like This Dish 6
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- sola Charlotte, NC
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