Baked Beans Dated 1944
From chefmeow 17 years ago
- 60 minutes to make
- Serves 8
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Zimmerman Estate in Terrell, Texas in 1989.
Ingredients
- 2 cups navy beans shopping list
- 2 teaspoons salt shopping list
- 3 tablespoons brown sugar shopping list
- 1/4 cup molasses shopping list
- 1 bay leaf shopping list
- 1/2 teaspoon dry mustard shopping list
- 1/4 cup chopped white onion shopping list
- 1 cup boiling water shopping list
- 1/2 pound salt pork shopping list
How to make it
- Wash beans then cover with water and soak overnight and drain well.
- Cover with large amount of boiling salted water.
- Boil slowly for 1 hour then drain well.
- Combine salt, sugar, molasses, bay leaf, mustard, onion and water then add to beans.
- Pour into bean pot.
- Score rind of pork and press into beans leaving rind exposed.
- Cover beans with more boiling water and bake at 300 for 4 hours.
- Remove cover for last hour of baking.
People Who Like This Dish 6
- Ladybug_MrsJ Ottawa, Canada
- slevans Ludlow, MA
- freespirit1978 Nowhere, Us
- jenniferbyrdez Kenner, LA
- wandawoo Clio, MI
- tannzzi Portage, IN
- chefmeow Garland, TX
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The Rating
Reviewed by 1 people-
This is how my Grandmother used to make them. The ONLY way I like navy beans. Yummmy. Thanks.
jenniferbyrdez
in kenner loved it
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" It was excellent "