How to make it

  • Mixed the egg with the rice.
  • Heat the wok with oils and butter together.
  • Fry the garlics, minced gingers and onions until soft.
  • Then, add the prawns, anchovies and oyster sauce
  • Mix it with rice, mixed vegetables and bird chillis.
  • Lastly add in the spring onions and season with enough salt, sugar and pepper of your liking.

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