Wisconsin Jerky ALA PUTERCOP
From recipediva 16 years ago
- 360 minutes to make
- Serves 1
THIS RECIPE COMES FROM OUR FRIEND "PUTERCOP" WHO PASSED AWAY SUDDENLY. BILL LOVED TO COOK, MAKE SAUSAGES, JERKY. HE LOVED COOKING. SO WHILE MUNCHING ON THIS GREAT TREAT THINK OF BILL AND WHAT A GREAT GUY HE WAS. Read more REMEMBER LIFE IS TO SHORT SO MAKE JERKY, COOK, LOVE, INSPIRE AND ALWAYS BE KIND TO SOMEONE AS BILL WAS TO ALL OF US. BILLS NOTES ARE ON THE BOTTOM OF THE DIRECTIONS. See less
Ingredients
- I use 3 Lbs. Of flank steak/sandwich steak cause that's what shopping list
- Fits my dehydrator and I also double this recipe for that amount. shopping list
- 1/4 C. soy sauce shopping list
- 1 Tbsp. worcestershire sauce (Lea & Perrins) shopping list
- 1 Tbsp. A-1 Sauce (And only A-1 brand ) shopping list
- 1 Tsp. liquid smoke shopping list
- 1/2 Tsp. garlic powder shopping list
- 1/2 Tsp. onion powder shopping list
- 1/2 Tsp.fresh ground black pepper corns shopping list
- 1/2 Tsp. Fresh Ground sea salt shopping list
How to make it
- I marinade this over night and then dry for 6 hours at
- The highest temp on my dehydrator.
- Have lots of fun with this!
- VARIATIONS:
- One marinade that works well is simply Honey mixed with minced garlic and soy sauce
- Lemon juice, brown sugar, and a little salt (I usually through things in until it tastes right)
- A marinade just slightly changes the flavor of the beef.
- Any cut of lean beef is good, the idea is to get as much of the fat out as you can.
- Or if you like Thai food -- try mixing a peanut type marinade -- we
- Love this one -- peanut butter, with water, Indonesian or sweet soy sauce.
- Sambal (red pepper sauce), lemon juice, -- just mix over low heat until You have a sauce consistency and the taste seems right -- this is Excellent for stirfrys
- Anyway, experiment almost anything will work -- and its a lot cheaper and A lot tastier than the stuff you buy
People Who Like This Dish 3
- cherylannxo Santa Nella, CA
- organicmama CA
- tracycar Wedowee, AL
- fishtrippin Estelline, SD
- recipediva Pittsburgh, PA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Thank you for posting this, it is really close to the one an old friend of mine gave me and I have misplaced. Works really well on venison.
fishtrippin
in Estelline loved it
-
good morning, I love making jerky, especially around Christmas time. People enjoy having gifts of jerky, breads, cookies and jellies and preserves that are homemade. I used to live in Arkansas and made venison jerky. Hunting season starts about Thank...more
cherylannxo
in Santa Nella loved it
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "