Recipe

Wisconsin Jerky Ala Putercop Recipe

	Recipediva / All my dishes 1 year, 11 months ago THIS RECIPE COMES FROM OUR FRIEND "PUTERCOP" WHO PASSED AWAY SUDDENLY. BILL LOVED TO COOK, MAKE SAUSAGES, JERKY. HE LOVED COOKING. SO WHILE MUNCHING ON THIS GREAT TREAT THINK OF BILL AND WHAT A GREAT GUY HE WAS. REMEMBER LIFE IS TO SHORT... More Prep:1440m Cook:360m Servings:1	Recipediva
	homemade jerky

Does this look good? Yeah! / Nope

Fans

organicmam

cherylannx

fishtrippi

Ingredients

I use 3 Lbs. Of flank steak/sandwich steak cause that's what

Fits my dehydrator and I also double this recipe for that amount.

1/4 C. Soy Sauce

1 Tbsp. Worcestershire Sauce (Lea & Perrins)

1 Tbsp. A-1 Sauce (And only A-1 brand )

1 Tsp. Liquid Smoke

1/2 Tsp. Garlic Powder

1/2 Tsp. Onion Powder

1/2 Tsp.Fresh Ground Black Pepper Corns

1/2 Tsp. Fresh Ground Sea Salt

Directions

I marinade this over night and then dry for 6 hours at

The highest temp on my dehydrator.

Have lots of fun with this!

VARIATIONS:

One marinade that works well is simply Honey mixed with minced garlic and soy sauce

Lemon juice, brown sugar, and a little salt (I usually through things in until it tastes right)

A marinade just slightly changes the flavor of the beef.

Any cut of lean beef is good, the idea is to get as much of the fat out as you can.

Or if you like Thai food -- try mixing a peanut type marinade -- we

Love this one -- peanut butter, with water, Indonesian or sweet soy sauce.

Sambal (red pepper sauce), lemon juice, -- just mix over low heat until You have a sauce consistency and the taste seems right -- this is Excellent for stirfrys

Anyway, experiment almost anything will work -- and its a lot cheaper and A lot tastier than the stuff you buy

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Comments

fishtrippin 1 year, 2 months ago said:
Thank you for posting this, it is really close to the one an old friend of mine gave me and I have misplaced. Works really well on venison.

cherylannxo 1 year, 1 month ago said:
Good morning, I love making jerky, especially around Christmas time. People enjoy having gifts of jerky, breads, cookies and jellies and preserves that are homemade. I used to live in Arkansas and made venison jerky. Hunting season starts about Thanksgiving week. So I always had meat for jerky. Thank you for sharing this recipe.
You (and Putercop) have my 5. Have a wonderful day...Cheryl

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