Recipe

Blue Ribbon Jerky From Our Friend Putercop Recipe

	Recipediva / All my dishes 2 years ago PuterCop sent some of his last recipes to Linda. We are posting them in Bills memory. I hope when you make this or any of his recipes you think of him with admiration, fondness, goodness, honor, and love. We will miss you Bill! Thanks for the laughter and the great food!... More Prep:1440m Cook:720m Servings:1	Recipediva
	bills blue ribbon jerky

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organicmam

lucasander

Ingredients

1/2 cup dark soy sauce

2 Tbs Worcestershire sauce

1 tsp monosodium glutamate (optional)

1/2 tsp onion powder

1/2 tsp garlic powder

1/4 tsp powdered ginger

1/4 tsp Chinese Five-Spice Powder

3 lbs lean beef brisket, eye-of-round or flank steak,

Trimmed completely of fat and cut across grain into

Slices 1/8 inch thick*

Directions

Blend all ingredients except meat in small bowl.

Dip each piece Of meat into marinade, coating well.

Place in shallow dish.

Pour remaining marinade over top, cover and refrigerate Overnight.

Oven method:

Preheat oven to lowest setting (preferably 110 F).

Place several layers of paper towels on baking sheets.

Arrange Meat in single layer on prepared sheets and cover with

Additional toweling.

Flatten meat with rolling pin.

Discard Towels and set meat directly on oven racks.

Let dry 8 to 12

Hours (depending on temperature of oven).

Dehydrator method:

Arrange meat on trays in single layer and Dehydrate 10 to 12 hours, depending on thickness.

Store jerky in plastic bags or in tightly covered containers in

Cool, dry area.

*To aid in slicing meat thinly, freeze until ice crystals are formed .

VARIATIONS:

One marinade that works well is simply Honey mixed with minced garlic and soy sauce

Lemon juice, brown sugar, and a little salt (I usually through things in until it tastes right)

A marinade just slightly changes the flavor of the beef.

Any cut of lean beef is good, the idea is to get as much of the fat out as you can.

Or if you like Thai food -- try mixing a peanut type marinade -- we

Love this one -- peanut butter, with water, Indonesian or sweet soy sauce.

Sambal (red pepper sauce), lemon juice, -- just mix over low heat until You have a sauce consistency and the taste seems right -- this is Excellent for stirfrys

Anyway, experiment almost anything will work -- and its a lot cheaper and A lot tastier than the stuff you buy

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Comments

ahmed1 2 years ago said:
Hi Teri.It is so nice of you that you post some of Putercop recipes.You are really great person.

recipediva 2 years ago said:
Thanks, many people have some of Bills recipes that he emailed because he did not have them formated to post. These recipes came from Lin who got these recipes. He is greatly missed.

organicmama 2 years ago said:
Thanks for posting these. They bring a smile to my face...

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