Recipe

Spinach Squares Recipe

Add Step-by-Step Photos	Dottiet / All my dishes 2 years ago This is a very easy appetizer that can be served hot or cold. Very tasty and holds up well at a party. Always a favorite. Can be made ahead and stored in fridge up to 3 days. Happy Munching. Prep:10m Cook:30m Servings:16	Dottiet
	spinach appetizer easy colorful hot or cold

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Fans

toleliz

dmajor

recipediva

mystic_riv

sas

Ingredients

4 Tbsp. margarine

2 Pkg. frozen chopped spinach- thaw and drain

4 Cups grated cheese - swiss, mozzarella or mild cheddar or mix

1 Cup flour

1 Tbsp. baking powder

1 Cup milk

3 Eggs

Onion chopped fine (optioinal)

Bacon, fried and chopped fine (optional)

Directions

Mix flour, baking powder, milk, and eggs.

Add cheese and spinach and optional items if desired.

Mix well.

Melt margarine and put in bottom of square pan (9x9)

Bake at 350 degrees for 30 minutes.

It will rise.

Check with knife, it should come our clean.

Serve hot or cold

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Comments

recipediva 2 years ago said:
I make this in our home. I use to be PTA president for our school. Lovely lady brought these..I have been making them ever since. We would always have a savory snack and sweet. I love your addition of bacon...going to try it. WHy I love this site..Just when you think you can cook anything sometimes we get lazy with ideas. yet so simple additions..great. I suggest everyone makes this. It is wonderful. Hot or cold.I have a version posted too. Just the best! Thank you

mystic_river1 2 years ago said:
YEs looks healthy and delicious and that's a great combination. Thanks for post!

crystalwaters 2 years ago said:
It sure does sound good, I've bookmarked for future reference ~ thanks for sharing! :-)

dmajor 1 year, 4 months ago said:
Can't go wrong with this recipe! I love spinach and this sounds very good! Thanks!

toleliz 1 year, 2 months ago said:
I've made this recipe a couple of times now and it is very tasty and easy to put together. I found that I needed a 9x13 pan and even that was pretty full. The second time that I made it I added some crumbled cooked hot Italian sausage and it was an interesting addition. Great recipe! I've uploaded a photo of it in the pan as it came from the oven. I'll take another picture of it cut into squares if I make it again (and you can be sure that I will)

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