Ingredients

How to make it

  • In a mixing bowl, combine the pumpkin with the sugar, spices, and salt.
  • Add the milk, melted butter, and egg, and beat until well blended.
  • Combine the flour and baking powder, and add to wet ingredients.
  • Stir until just mixed.
  • Technique is everything in making pancakes.
  • Make sure that the griddle or frying pan is hot enough that a drop of water skitters across the surface - about 375F degrees - or you won't get a wonderful crispy crust and fluffy interior.
  • If you have one, use an electric skillet as you can then set the temperature for 375F.
  • Grease the cooking surface lightly with butter or vegetable oil just before cooking the pancakes.
  • Spoon or pour about 3 tablespoons of batter onto the griddle and spread it out with the back of a spoon to reach 3-4 inches in diameter.
  • Cook until bubbles appear and break on the top, about 3 minutes.
  • Flip and then cook for about 1 to 2 minutes.
  • Keep pancakes warm in a 250F degree oven covered with a clean dish towel until they are ready to be served.

Reviews & Comments 6

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  • debra47 10 months ago
    Debbie's husband here, Mr Qwerty: I like your variations and will try them too. I recently tried Debbie's same recipe but substituted fresh bananas for the pumpkin and they were similarly delicious. I heartedly recommend you try this deviation.
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    " It was good "
    kd1021 ate it and said...
    very good! I used 1/3 cup brown rice syrup and a little less milk and used coconut oil instead of butter. my taste tester said they were like ginger snap cookies dunked in milk!
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  • notyourmomma 6 years ago
    I love the idea of pancake day! Pumpkin is a favorite, I'm sure we will love these on our next backwards day.
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    " It was good "
    swissjordanmom ate it and said...
    Thanks for the great recipe. I cut back the sug a little, but that's just me. They were delicious!
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  • michellem 7 years ago
    Yummy sorry this took so long for me to find! SO many recipes so little time. I love pumpkin and I love pancakes so put them both together and they = heaven! Thanks for sharing! Im so excited for FALL..my favorite time of year. This will be on the menu forsure! Michelle
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  • krumkake 7 years ago
    Oh I LIKE that idea of trying a new pancake every Sunday - what a perfect way to find new tastes! This pumpkin recipe really appeals to me - will have to try it soon (maybe this Sunday??).
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    " It was excellent "
    sunny ate it and said...
    Hi Debra - Pancakes seem to be my weakness - or one of them anyway and I try a new recipe each sunday. Looking forward to this one. = )
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