Recipe

Spiced Pumpkin Pancakes Recipe


Spiced Pumpkin Pancakes Recipe
This is a recipe that I first found in Parenting magazine when my oldest daughter was only 4. Initially the recipe appealed to me because she wasn't particularly fond of carrots and pumpkin was another great source for vitamin A. Recipe turned out ... More

Debra47

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Ingredients
  • l cup pureed pumpkin
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup of milk
  • 2 tablespoons butter, melted
  • 1 egg lightly beaten
  • 1 cup of flour
  • 2 teaspoons baking powder

Directions
  1. In a mixing bowl, combine the pumpkin with the sugar, spices, and salt.
  2. Add the milk, melted butter, and egg, and beat until well blended.
  3. Combine the flour and baking powder, and add to wet ingredients.
  4. Stir until just mixed.
  5. Technique is everything in making pancakes.
  6. Make sure that the griddle or frying pan is hot enough that a drop of water skitters across the surface - about 375F degrees - or you won't get a wonderful crispy crust and fluffy interior.
  7. If you have one, use an electric skillet as you can then set the temperature for 375F.
  8. Grease the cooking surface lightly with butter or vegetable oil just before cooking the pancakes.
  9. Spoon or pour about 3 tablespoons of batter onto the griddle and spread it out with the back of a spoon to reach 3-4 inches in diameter.
  10. Cook until bubbles appear and break on the top, about 3 minutes.
  11. Flip and then cook for about 1 to 2 minutes.
  12. Keep pancakes warm in a 250F degree oven covered with a clean dish towel until they are ready to be served.

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Comments


Hi Debra - Pancakes seem to be my weakness - or one of them anyway and I try a new recipe each sunday. Looking forward to this one. = )


Oh I LIKE that idea of trying a new pancake every Sunday - what a perfect way to find new tastes! This pumpkin recipe really appeals to me - will have to try it soon (maybe this Sunday??).


Yummy sorry this took so long for me to find! SO many recipes so little time. I love pumpkin and I love pancakes so put them both together and they = heaven! Thanks for sharing! Im so excited for FALL..my favorite time of year. This will be on the menu forsure! Michelle


Thanks for the great recipe. I cut back the sug a little, but that's just me. They were delicious!


I love the idea of pancake day! Pumpkin is a favorite, I'm sure we will love these on our next backwards day.


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