Recipe

Crispy Fried Brinjals Recipe


Crispy Fried Brinjals Recipe
Add Step-by-Step Photos 		Imran / All my dishes
2 years ago
eggplants / baigan / aubergines
Prep:20m Cook:15m Servings:2

Imran

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Ingredients
  • 2 medium size Brinjals (eggplants / baigan / aubergines)
  • Red chilly powder to taste
  • salt to taste
  • ½ cup gram flour
  • Pinch baking soda
  • Oil to deep fry

Directions
  1. Make semi thick paste of gram flour, salt, red chilly powder, baking soda and water
  2. Thinly slice brinjals
  3. Mix 1/2 tsp salt and 1/2 tsp red chilly powder
  4. Sprinkle this mixture over each slice of brinjal
  5. keep for 1/2 hour
  6. Then dip in paste one bye one and deep fry to brown (like pakoras)
  7. Serve hot with mint or coriander dip

Not quite what you're looking for? See more Vegetarian / Vegetarian
Comments

jenniferbyrdez 2 years ago said:
Yummm.

ambus 2 years ago said:
It reminds me of RAMADAN.

nemo 2 years ago said:
Sounds yummy!! ^_^

iffyo 2 years ago said:
Yes Ambus ur right,reminds ramadan...

invisiblechef 2 years ago said:
This just sounds really great.


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