Recipe

Stuffed Cabbage Polish Style Recipe

	Jackmuldoon / All my dishes 7 months, 2 weeks ago My wives aunts fixed these dishes at family functions, and she managed to enhance on it just a bit to make a little better with the microwavable rice. Prep:60m Cook:210m Servings:0	Jackmuldoon
	trditional

Does this look good? Yeah! / Nope

Recent Gawkers

barbangi

turlak

carmenpe

anetamar

madmurph

Ingredients

1 cabbage.

1lb.ground round.

1lb.ground pork.

1/2 lb. ground veal.

1 onion diced.

2 Pkgs. Uncle Bens Minute rice.

2 15 ounce cans tomato sauce. ( maybe 1 12 ounce can also).

2 cans Campbells tomato soup.

1 12 ounce can chicken stock.

Salt and Pepper to taste.

Directions

Cover cabbage with water, season with salt, and a splash of olive oil.

Cook until fork tender.

Remove, pat dry and let cool.

Cook meats, onion and chicken broth together until browned.

Remove and spoon fat and drippings from mixture.

Microwave rice per instructions.

Mix rice and meats together at this time.

Leave some fats for flavor.

Seperate cabbage leaves, wrap and fold mixture into piggys.

Line dutch oven with Piggy's and pour sauce of tomato sauce and tomato soup over top.

Simmer at medium heat for about 3 1/2 hrs.

Spoon off any excess fat drippings at this time.

Serve with Mashed potatoes and spoon sauce from pot over top of potatoes.

Not quite what you're looking for? See more Main Dish / Misc

Or see more just like this

Comments

andypandy 7 months, 2 weeks ago said:
These sound flavourful with the broth and with a thicker tomato sauce using some soup. interesting recipe, I will also give these a try.

jackmuldoon 7 months, 1 week ago said:
With the ingredients I've given you this will feed an army, with left overs. No need to add any thing except Campbells soup! I never got my wives Polish secret ingredient, but it was the meat and the soup.