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Stuffed Cabbage Polish Style Recipe

Ingredients

How to make it

  • Cover cabbage with water, season with salt, and a splash of olive oil.
  • Cook until fork tender.
  • Remove, pat dry and let cool.
  • Cook meats, onion and chicken broth together until browned.
  • Remove and spoon fat and drippings from mixture.
  • Microwave rice per instructions.
  • Mix rice and meats together at this time.
  • Leave some fats for flavor.
  • Seperate cabbage leaves, wrap and fold mixture into piggys.
  • Line dutch oven with Piggy's and pour sauce of tomato sauce and tomato soup over top.
  • Simmer at medium heat for about 3 1/2 hrs.
  • Spoon off any excess fat drippings at this time.
  • Serve with Mashed potatoes and spoon sauce from pot over top of potatoes.

Reviews & Comments 4

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  • jett2whit 16 years ago
    Hi there! My mom used to make these but we called them Galumpkees(spelling?) They were always really good!
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  • lunasea 16 years ago
    Sounds very good - thank you!
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  • jackmuldoon 16 years ago
    With the ingredients I've given you this will feed an army, with left overs. No need to add any thing except Campbells soup! I never got my wives Polish secret ingredient, but it was the meat and the soup.
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  • andypandy 16 years ago
    These sound flavourful with the broth and with a thicker tomato sauce using some soup. interesting recipe, I will also give these a try.
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The Cook

jackmuldoon Redford, MI

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