How to make it

  • Combine rice and lentils. Wash thoroughly - rinsing twice. Set aside.
  • In a pot large enough to cook the rice and lentils melt the ghee and oil together. Heat o high for 1 minute
  • Add asafoetida and stir for 15 seconds.
  • Add cumin seeds immediately, stir and let sizzle 30 seconds.
  • Reduce heat to medium, add onions and cinnamon, stirring well into the cumin seeds.
  • Saute onions for 8-10 minutes or until brown
  • Add turmeric, salt and cayenne. Cook 1 minute.
  • Add water, coconut milt and the mixed lentils and rice.
  • Increase heat to high and bring to boil.
  • cover and simmer for at 1 least 1 hour,
  • Stir and ;make sure rice cooked.
  • Let rice to sit 5 minutes.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • seraphsody 11 years ago
    ... this is actually my soul's food... The food I was meant to eat.
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Nice recipe, I have been making this type of recipe for a year now. I love the spice blend and the texture of the basmati rice.
    High Five
    Was this review helpful? Yes Flag
  • jimrug1 12 years ago
    I love the sound of this. I will put this on my short list and let you know how it comes out... Thanks for the recipe... Jim
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes