Ingredients

How to make it

  • Combine rice and lentils. Wash thoroughly - rinsing twice. Set aside.
  • In a pot large enough to cook the rice and lentils melt the ghee and oil together. Heat o high for 1 minute
  • Add asafoetida and stir for 15 seconds.
  • Add cumin seeds immediately, stir and let sizzle 30 seconds.
  • Reduce heat to medium, add onions and cinnamon, stirring well into the cumin seeds.
  • Saute onions for 8-10 minutes or until brown
  • Add turmeric, salt and cayenne. Cook 1 minute.
  • Add water, coconut milt and the mixed lentils and rice.
  • Increase heat to high and bring to boil.
  • cover and simmer for at 1 least 1 hour,
  • Stir and ;make sure rice cooked.
  • Let rice to sit 5 minutes.

People Who Like This Dish 3
Reviews & Comments 3

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  • seraphsody 5 years ago
    ... this is actually my soul's food... The food I was meant to eat.
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    " It was excellent "
    trigger ate it and said...
    Nice recipe, I have been making this type of recipe for a year now. I love the spice blend and the texture of the basmati rice.
    High Five
    Michael
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  • jimrug1 6 years ago
    I love the sound of this. I will put this on my short list and let you know how it comes out... Thanks for the recipe... Jim
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