How to make it

  • Preheat oven to 450°.
  • Place dough on a floured surface. Roll out to form a 12 inch circle. Layer sausage, sweet red peppers, basil and mozzarella cheese over pesto.
  • Sprinkle on parmesan cheese.
  • Fold the dough over the filling and pinch the edges to seal the calzone.
  • Make 3 cuts across the top of the calzone approximately 1 inch long.
  • Brush with an egg wash and bake for 20-25 minutes or until golden brown.
  • Spoon marinara sauce in the center of the plate.
  • Slice calzone in half or in strips and place over sauce.
  • Garnish with grated parmesan cheese and more chopped red pepper if desired.

Reviews & Comments 3

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  • chefmeow 10 years ago
    Yummy is all I can say about this one. Sounds decadent. Can't wait to try.
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  • ravenseyes 10 years ago
    sounds like a great lite yet hearty meal to me!!!
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  • organicmama 10 years ago
    Looks yummy!
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