Recipe

Baby Bok Choy With Sherry And Prosciutto Recipe


Baby Bok Choy With Sherry And Prosciutto Recipe Mystic_river1 / All my dishes
2 years ago
Removed by copyright owner
Prep:5m Cook:20m Servings:6

Mystic_rive

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Ingredients
  • I Tbsp vegetable oil
  • 4 medium cloves garlic, thinly sliced
  • 6 heads baby bok choy, cut in half lengthwise
  • 1/8 teaspoon kosher salt, more as needed
  • 1/4 cup dry sherry
  • 1/2 cup chicken broth
  • 1 Tbsp soy sauce (use wheat-free soy sauce for wheat-free version of recipe)
  • 1/4 teaspoon sugar
  • 1 teaspoon cornstarch mixed with a tablespoon of cold water
  • 1/3 to 1/2 cup of thinly sliced prosciutto cut into 1/4-inch strips, or finely chopped

Directions
  1. Removed by copyright owner

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Comments

andah 2 years ago said:
One of my fave veggies..i love bok choy verry much!!! try to add parmesan cheese on top,you gonna love it.

ahmed1 2 years ago said:
Hi Joemarie.This looks great.Thanks for sharing.

kukla 2 years ago said:
Love Bok Choy....but you can definately entice me with the sherry & prosciutto anyway :)

invisiblechef 2 years ago said:
I do something like this with Brussels Sprouts. Great recipe ^_^

chefmeow 2 years ago said:
This sounds really good. I love bok choy and this one really has my attention. Thanks for the great post.


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