Baby Bok Choy with Sherry and Prosciutto Recipe

Ingredients

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• I Tbsp vegetable oil shopping list
• 4 medium cloves garlic, thinly sliced shopping list
• 6 heads baby bok choy, cut in half lengthwise shopping list
• 1/8 teaspoon kosher salt, more as needed shopping list
• 1/4 cup dry sherry shopping list
• 1/2 cup chicken broth shopping list
• 1 Tbsp soy sauce (use wheat-free soy sauce for wheat-free version of recipe) shopping list
• 1/4 teaspoon sugar shopping list
• 1 teaspoon cornstarch mixed with a tablespoon of cold water shopping list
• 1/3 to 1/2 cup of thinly sliced prosciutto cut into 1/4-inch strips, or finely chopped shopping list