How to make it

  • Flatten the grands biscuits so they are pretty flat. (But not too flat so they don't burn)
  • Add sauce on top of them.
  • Sprinkle shredded cheese on the sauce.
  • Add pepperoni, and another layer of cheese if you'd like (or even another layer of pepperoni)
  • Top with Parmesan cheese.
  • Bake for 10-15 minutes or until they look done.

Reviews & Comments 5

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    " It was excellent "
    trigger ate it and said...
    I make mine on English muffins.

    Michael
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  • annieamie 6 years ago
    Talk about an easy recipe! I love this! Thanks for sharing!
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  • tcvillegas 6 years ago
    For a little instant gourmet pizza, you can also use pesto sauce and feta cheese. YUM YUM!!!
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  • asheats 6 years ago
    I make this in a breakfast pizza style, with an herbed spreadable cheese, scrambled eggs, bacon, and basil ... yum, I'm getting hungrey!!
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    " It was excellent "
    organicmama ate it and said...
    We make these too, had them tonight...
    Had some mushrooms, onions, meat and muenster cheese.
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