Recipe

Light And Savory Chicken Paprikash Recipe


Light And Savory Chicken Paprikash Recipe
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I happen to love this version of Chicken Paprikash and I hope you do too ;-) This is a great family night meal or potluck take along.

Lor

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Ingredients
  • 4 chicken breasts (white meat has less fat but if you enjoy the legs, thighs and wings, they work just as well)
  • 1 large onion, chopped
  • 1 celery rib, chopped
  • 1 green or red bell pepper, chopped
  • 1 medium apple, chopped
  • 1-2/3 cups sliced fresh mushrooms
  • 2 cups chicken broth (sodium reduced)
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon caraway seeds (optional - I absolutelyl HATE the taste of caraway seeds)
  • 2 cups uncooked medium width egg noodles
  • 2 Tablespoons paprika
  • Note: I like to add a dash of Poultry Seasoning
  • 3 Tablespoons tomato paste
  • 2 Tablespoons plain nonfat yogurt or sour cream

Directions
  1. Coat a large frying pan with nonstick spray or drizzle with
  2. olive oil.
  3. Cook chicken breasts thoroughly.
  4. Add chopped onions, celery, bell pepper, apples and mushrooms.
  5. Cook over medium heat, for 5-8 minutes, or until the chicken is completely cooked.
  6. Stir in chicken broth, thyme, caraway seeds and egg noodles.
  7. Bring to a boil.
  8. Reduce the heat, cover and simmer for 8 to 10 minutes, or until the noodles are just tender.
  9. Stir in the paprika and tomato paste.
  10. Cover and simmer for 5 minutes.
  11. Remove from heat, stir in the yogurt or sour cream and serve.
  12. *I like to sprinkle freshly chopped parsley on top as a garnish.
  13. Makes 4 servings.
  14. Note: This recipe is easily doubled.

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Comments


This looks yummy. Thanks!


I'm liking this one too....lots of flavours going on, and I like the addition of the apple. Great post, Lor :)


YUUUUUM, lor,this looks good !!!!


Apples, why didn't I think of that?! Great idea, thanks!


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