How to make it

  • Coat a large frying pan with nonstick spray or drizzle with
  • olive oil.
  • Cook chicken breasts thoroughly.
  • Add chopped onions, celery, bell pepper, apples and mushrooms.
  • Cook over medium heat, for 5-8 minutes, or until the chicken is completely cooked.
  • Stir in chicken broth, thyme, caraway seeds and egg noodles.
  • Bring to a boil.
  • Reduce the heat, cover and simmer for 8 to 10 minutes, or until the noodles are just tender.
  • Stir in the paprika and tomato paste.
  • Cover and simmer for 5 minutes.
  • Remove from heat, stir in the yogurt or sour cream and serve.
  • *I like to sprinkle freshly chopped parsley on top as a garnish.
  • Makes 4 servings.
  • Note: This recipe is easily doubled.

Reviews & Comments 4

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  • modelsmom 11 years ago
    Apples, why didn't I think of that?! Great idea, thanks!
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  • dixiejet 11 years ago
    YUUUUUM, lor,this looks good !!!!
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  • kukla 11 years ago
    I'm liking this one too....lots of flavours going on, and I like the addition of the apple. Great post, Lor :)
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  • pleclare 11 years ago
    This looks yummy. Thanks!
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