Recipe
Hunter Chicken Recipe
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Crossfire / All my dishes 1 year ago
Yummy
Prep:10m Cook:45m Servings:4
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 Crossfire |
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Recent Gawkers
Ingredients
- 4 slices bacon, cut into 1 inch pieces
- 1 medium onion, sliced
- 2 - 2 1/2 pounds fryer chicken ( I use chicken breasts)
- 1 pound can tomatoes, cut into pieces
- 1/3 cup 57 sauce
- 1 tbsp sugar
- hot buttered rice
Directions
- Saute bacon in large skillet, until partially cooked, then saute onion in same skilet until onion is tender
- remove bacon and onion; set aside. drain drippings-reserve 2 tbsp
- brown chicken in drippings. sprinkle with salt and pepper. drain excess fat
- combinie sauce, tomatoes, bacon, onion and sugar.
- pour over chicken.
- cover, simmer 40-45 minutes or until tender, basting occasionally.
- thicken with a flour/water mixture if desired
- serve over rice.
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The Best Ham Loaf Recipe - Adelphia Krab Salad Recipe - Italian Chestnut Cookies - Pickled Egg Recipes - Spinich Dip - Rachal Ray Tv Show - Planters Punch - How To Make The Best Sausage Roll - Tuna Casserole - Cheese Fries Recipe - Cookies From Brownie Mix - Bisquick Recipes- Sausage Balls - Pineapple Smoothies - Tasty Recipes - Southern Biscuit Recipe - Shoyu Pork - Easy Pot Pie - Baked Or Bioled Chicken Breast Recipes - Fruit Salad With Cool Whip And Marshmallows - Easy Pot Pie - Barbequed Corn On The Cob - Forgotten Cookies - Wheat Pizza Crust - Vegetable Quiche Recipe - Pineapple Casserole Recipe Using Ritz Crackers -
jenniferbyrdez 1 year ago said:
Sounds yum. TY.
kismet 9 months, 3 weeks ago said:
Oh My I've always liked 57 sauce on my steak,but this sounds really good,Thanks
cabincrazyone 7 months ago said:
This sounds really good ... and with that 57 included it sounds verrry interesting. Thanks for the great post.