Recipe

7-minute Frosting Recipe

Add Step-by-Step Photos	Tuilelaith / All my dishes 2 years ago This is the frosting my Mother used for her cone cakes. I use whatever I have on hand. http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_24186,00.html Prep:7m Cook:12m Servings:36	Tuilelaith
	supersweet vanilla creamy

Does this look good? Yeah! / Nope

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Ingredients

1 1/2 cups sugar

1/4 teaspoon cream of tartar or 1 tablespoon white corn syrup

1/8 teaspoon salt

1/3 cup water

2 egg whites

1 1/2 teaspoons pure vanilla extract

Directions

Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler.

Beat with a handheld electric mixer for 1 minute.

Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. (If this happens, it could cause your frosting to become grainy).

Beat constantly on high speed with electric mixer for 7 minutes.

Beat in vanilla.

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Comments

organicmama 2 years ago said:
It looks yummy!

tuilelaith 2 years ago said:
It is yummy, just so time consuming, there are 3 hyper kids running aound this house, that I darn not make it until they are all in school.

lor 1 year, 11 months ago said:
I have been making this icing for YEARS!!! Great recipe post and thank you for your comments on my Irish Stew ;-)
5 forks for sure.

sandygalesmith 2 months, 1 week ago said:
OMG!This looks so great.

jolielives 1 month, 3 weeks ago said:
T,
NOT ONLY DOES YOUR ICING SOUND FAB...... 5 FORKS, 5 KNIVES & AT LEAST 5 SPOONS SO I CAN LICK THEM ALL AFTER I CLEAN THE BOWL.
WHAT NO ONE HAS MENTIONED IS THAT IT'S LOW FAT AS IT HAS ZERO BUTTER OR EGG YOLKS.
ACTUALLY, IT'S A PERSON W/ DAIRY PROBLEM'S WET DREAM!!!!
SO WHAT IS "WE DON'T THINK..." ALL ABOUT. STICK TO BOLOGNA, NINNIES

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