7-Minute Frosting
From tuilelaith 17 years agoIngredients
- 1 1/2 cups sugar shopping list
- 1/4 teaspoon cream of tartar or 1 tablespoon white corn syrup shopping list
- 1/8 teaspoon salt shopping list
- 1/3 cup water shopping list
- 2 egg whites shopping list
- 1 1/2 teaspoons pure vanilla extract shopping list
How to make it
- Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler.
- Beat with a handheld electric mixer for 1 minute.
- Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. (If this happens, it could cause your frosting to become grainy).
- Beat constantly on high speed with electric mixer for 7 minutes.
- Beat in vanilla.
The Rating
Reviewed by 5 people-
It looks yummy!
organicmama in loved it
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I have been making this icing for YEARS!!! Great recipe post and thank you for your comments on my Irish Stew ;-)
5 forks for sure.lor in Toronto loved it
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OMG!This looks so great.
sandygalesmith in Saint Joseph loved it
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