Recipe
7-minute Frosting Recipe
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Tuilelaith / All my dishes 8 months, 1 week ago
This is the frosting my Mother used for her cone cakes. I use whatever I have on hand.
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_24186,00.html
Prep:7m Cook:12m Servings:36
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 Tuilelaith |
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Ingredients
- 1 1/2 cups sugar
- 1/4 teaspoon cream of tartar or 1 tablespoon white corn syrup
- 1/8 teaspoon salt
- 1/3 cup water
- 2 egg whites
- 1 1/2 teaspoons pure vanilla extract
Directions
- Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler.
- Beat with a handheld electric mixer for 1 minute.
- Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. (If this happens, it could cause your frosting to become grainy).
- Beat constantly on high speed with electric mixer for 7 minutes.
- Beat in vanilla.
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organicmama 8 months, 1 week ago said:
It looks yummy!
tuilelaith 8 months, 1 week ago said:
It is yummy, just so time consuming, there are 3 hyper kids running aound this house, that I darn not make it until they are all in school.
lor 7 months, 3 weeks ago said:
Oh my gosh... I have been looking for this original recipe for YEARS!!! Thank you so very much for posting and thank you for your comments on my Irish Stew ;-)