Ingredients

How to make it

  • In a bowl, mix the minced pork, bay scallops, water chestnuts, chopped coriander, and corn flour. Add in half the beaten egg (save the other half for wrapping the wontons). Mix the ingredients well and season with fish sauce, salt, and some white pepper powder. Set aside.
  • Wrap the wontons with the wonton skins (please refer to the above video clip). Heat up some cooking oil in a wok and deep fry the wontons until golden brown. Serve hot with chili sauce or eat plain.

Reviews & Comments 8

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  • nuq101 8 years ago
    which bran fish sauce do you use? I haven't had a good experience with fish sauce - the smell just takes over the food too much.
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  • seagrass 9 years ago
    I've got everything to make these wow! that dosent happen to often when looking for a recipe. Now I will need to look for a good dipping sauce.
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    " It was excellent "
    brianna ate it and said...
    Fantastic recipe. They look so good. 5 forks & flagged beautiful.
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  • mountainmama 9 years ago
    OMG love these. Wish I had the stuff to make them tonight. Such a great recipe; beautiful picture. Thanks for posting it.
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  • mememe 10 years ago
    yummy in my tummyyummy in my tummyyummy in my tummyyummy in my tummyyummy in my tummyyummy in my tummyyummy in my tummyyummy in my tummyyummy in my tummyyummy in my tummyyummy in my tummyyummy in my tummyyummy in my tummyyummy in my tummyyummy in my tummyyummy in my tummyyummy in my tummyyummy in my tummyyummy in my tummyyummy in my tummyyummy in my tummyyummy in my tummyyummy in my tummyyummy in my tummyyummy in my tummyyummy in my tummyyummy in my tummyyummy in my tummyyummy in my tummyyummy in my tummyyummy in my tummyyummy in my tummy
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  • dans 10 years ago
    just like dumpling, i like
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  • pintobean 11 years ago
    Hello , These make my mouth water. Do you know a good steamed dumpling recipe?Maybe a good way to make wrappers?? Thank you for posting this. I will be trying it soon.
    Thanks again,
    Bean
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  • elaina253 11 years ago
    I always order these when we're out - now I'll have to try them at home! Thank you! :)
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