Recipe

Fried Wontons Recipe

Add Step-by-Step Photos	Bylow919 / All my dishes 1 year, 8 months ago Wontons--those dumplings of ground pork plus seafood goodies--are very popular as snack or appetizer. Prep:45m Cook:10m Servings:2	Bylow919
	appetizer pork chinese

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Fans

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Ingredients

1/2 lb minced pork

12 bay scallops (chopped into small pieces)

1 pack of wonton skins

3 water chestnuts (peeled and chopped into small pieces)

1 egg (lightly beaten)

2 sprigs of coriander (chopped)

1/2 teaspoon of sesame oil

1/2 teaspoon of corn flour

1/2 teaspoon of fish sauce

A few dashes of white pepper powder

Salt to taste

Oil for deep frying

Directions

In a bowl, mix the minced pork, bay scallops, water chestnuts, chopped coriander, and corn flour. Add in half the beaten egg (save the other half for wrapping the wontons). Mix the ingredients well and season with fish sauce, salt, and some white pepper powder. Set aside.

Wrap the wontons with the wonton skins (please refer to the above video clip). Heat up some cooking oil in a wok and deep fry the wontons until golden brown. Serve hot with chili sauce or eat plain.

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Comments

elaina253 1 year, 8 months ago said:
I always order these when we're out - now I'll have to try them at home! Thank you! :)

pintobean 1 year, 5 months ago said:
Hello , These make my mouth water. Do you know a good steamed dumpling recipe?Maybe a good way to make wrappers?? Thank you for posting this. I will be trying it soon.
Thanks again,
Bean

dans 10 months, 1 week ago said:
Just like dumpling, i like

mememe 7 months, 3 weeks ago said:
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mountainmama 3 months ago said:
OMG love these. Wish I had the stuff to make them tonight. Such a great recipe; beautiful picture. Thanks for posting it.

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