Amish Apple Dumplings
From crossfire 16 years agoIngredients
- 2 cups water shopping list
- 1 1/2 cups sugar shopping list
- 1/4 tsp cinnamon shopping list
- 1/4 tsp nutmeg shopping list
- 2 cups flour shopping list
- 2 tsp baking powder shopping list
- 3/4 cup shortening shopping list
- 1/2 cup milk shopping list
- 6 baking apples shopping list
How to make it
- combinie 1st 4 ingredients for the syrup-mix cook 5 minutes remove from heat.
- cut shortening into flour and baking powder; add milk all at once, stir until flour is moistened.
- on floured surface roll into squares
- core, peel 6 apples.
- place an apple on top of the dough squares. sprinkle generously with additional sugar and cinnamon. dot with butter
- moisten edges of pastry
- bring corners to center and pinch edges together
- place 1 inch apart in ungreased 9 x 13 pan
- pour syrup over dumplings
- bake 375 degrees for 35-40 minutes
- to serve.....scoop some of the syrup and drizzle over warm apple dumpling
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