Cheese Blintzes
From elaina253 17 years ago
- 2 minutes to make
- Serves 4
I CRAVE these on a Sunday morning!
Ingredients
- Ingredients crepe Batter: shopping list
- 2 eggs shopping list
- 2 Tablespoons salad oil shopping list
- 1 cup milk shopping list
- 3/4 cup sifted flour shopping list
- 1/2 teaspoon salt shopping list
- cheese Filling: shopping list
- 1/4 pound cream cheese shopping list
- 2 egg yolks shopping list
- 1/4 pound cottage or pot cheese shopping list
- 2 Tablespoons sugar shopping list
- 1 teaspoon vanilla shopping list
How to make it
- Beat eggs, oil, and milk. Add flour and salt, beating until very smooth. Chill 30 minutes; it should be like heavy cream. If too thick, add a little milk. Grease 8-inch hot skillet with light coating of butter. Pour 3 to 4 Tablespoons batter into the skillet, turning pan to coat it. Fry lightly on one side. Repeat with remaining batter. Stack crepes on waxed paper, brown side up. Beat filling ingredients together until smooth. Fill each crepe with 2 heaping Tablespoons of filling and roll up egg roll-style by folding in sides of crepe over filling. May be frozen at this point, then fried without defrosting. Melt 2 Tablespoons butter over medium heat in large skillet. Fry crepes until golden brown on all sides. Serve with sour cream and/or fruit preserves.
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