Shrimp Toasts
From nlo209 17 years ago
- 10 minutes to make
- Serves 16
This is a wonderful appetizer for cocktail parties. It can be prepared ahead and cooked in just a few minutes.
Ingredients
- 8 oz. cooked, shelled shrimp well drained, and patted dry shopping list
- 1 egg white shopping list
- 2 green onions, chopped shopping list
- 1 tsp. grated fresh ginger shopping list
- 1 garlic clove, minced shopping list
- 1 tsp. cornstarch shopping list
- 1/2 tsp. salt shopping list
- 1/2 tsp. sugar shopping list
- 2 to 3 dashes hot pepper sauce shopping list
- 8 slices firm textured white bread shopping list
- 4 to 5 tbsp. white sesame seeds shopping list
- vegetable oil, for frying shopping list
How to make it
- Put the first 9 ingredients in the bowl of a food processor and process until the mixture forms a smooth paste, scraping down the sides of the bowl occasionally.
- Spread the shrimp paste evenly over the bread slices, then sprinkle the sesame seeds over the paste, pressing them down to make them stick.
- Remove the crusts, then cut each slice diagonally into 4 triangles, then cut each triangle in half again (you will have 64 triangles in total).
- Heat 2 inches of vegetable oil in a heavy saucepan or wok, until hot but not smoking (about 350ºF)
- Fry the shrimp-coated triangles for 30 to 60 seconds, turning once.
- Drain on paper towels and serve hot.
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