Ingredients

How to make it

  • The recipe is just the same as for the coffee/Espresso sponge.
  • For approximately 8 servings it would be a good idea to half the recipe.
  • Once the sponge is cool, either cut into slices to fit into dessert cups/bowls or crumble the cake.
  • Then layer the base of the bowl with some cake, top with some whipped coffee cream, follow with another layer of cake, & finally top with more whipped coffee cream.
  • Now go ahead & dress it up with melted chocolate, chocolate flakes, roasted coffee beans...whatever catches your fancy.
  • This dessert can be put together a day in advance.
  • Remember to cover it while refrigerated it to enhance the flavours.

Reviews & Comments 4

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  • ambus 6 years ago
    Easy & great looking. Thanks for the quick dessert recipe.
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  • nlo209 6 years ago
    Sounds amazing--bookmarked!
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  • iffyo 6 years ago
    thanx 4 d post,sounds n looks so delicious!
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  • ahmed1 6 years ago
    Hi Vindee.This is really great.I love all coffe dessert.
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