Recipe

Pumpkin Mousse Recipe

Add Step-by-Step Photos	Momofonesofar / All my dishes 2 years ago Light and fluffy, this Pumpkin Mousse makes for a great dessert. Prep:10m Servings:6	Momofonesof
	smooth easy

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Ingredients

1 package (4-serving size) butterscotch instant pudding mix

1 cup milk

1 can (15 oz) solid-pack pumpkin

1/4 teaspoon ground cinnamon

Pinch of ground ginger

Pinch of ground cloves

1 container (8 oz) whipped topping (or make your own whipped topping)

Directions

In a large bowl whisk the milk and pudding mix until thickened. Next add the cinnamon, ginger, cloves and pumpkin and continue to whisk until blended.

Save 1/4 cup of the whipped topping for garnish and fold the rest into the pudding mixture.

Refrigerate for an hour or until the mousse is set. Top with remaining whipped topping for garnish.

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Comments

peacekeeper0 2 years ago said:
Awesome!

modmom50 2 years ago said:
OHHHH this does sound yummy. Thanks so much for the post

christinem 1 year, 2 months ago said:
Yummy!

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Alterations

christinem 1 year, 2 months ago said:
Yummy as is! But I also layered with some crushed ginger cookies (I used Anna's Ginger Thins) for a parfait. I also have two "pumpkin mousse sandwiches" in the freezer - a dollop of mousse in between two cookies and freeze.

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