Pumpkin Mousse
From momofonesofar 16 years ago
- - to make
- Serves 6
Light and fluffy, this Pumpkin Mousse makes for a great dessert.
Ingredients
- 1 package (4-serving size) butterscotch instant pudding mix shopping list
- 1 cup milk shopping list
- 1 can (15 oz) solid-pack pumpkin shopping list
- 1/4 teaspoon ground cinnamon shopping list
- Pinch of ground ginger shopping list
- Pinch of ground cloves shopping list
- 1 container (8 oz) whipped topping (or make your own whipped topping) shopping list
How to make it
- In a large bowl whisk the milk and pudding mix until thickened. Next add the cinnamon, ginger, cloves and pumpkin and continue to whisk until blended.
- Save 1/4 cup of the whipped topping for garnish and fold the rest into the pudding mixture.
- Refrigerate for an hour or until the mousse is set. Top with remaining whipped topping for garnish.
The Rating
Reviewed by 2 people-
Yummy!
christinem
in Worcester loved it
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awesome!
peacekeeper0
in Kent loved it
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