Recipe

Thanksgiving Fritters Recipe

	Crossfire / All my dishes 2 years ago what a way to use leftovers Prep:15m Cook:8m Servings:6	Crossfire
	turkey cranberry potatoes

Does this look good? Yeah! / Nope

Fans

lindabtx

Ingredients

1/2 cup cranberry sauce

1/2 cup tomato salsa

2 cups mashed potatoes

1 cup stuffing

1 cup cooke vegetables (your choice)

1 1/2 cup chopped turkey

1/4 cup chopped fresh parsley

1/4 cup chopped onion

2 eggs

salt and pepper

1 tsp paprika

1 cup breadcrumbs

2 tbsp oil

Directions

preheat oven to 200

in a small saucepan, combine the cranberry sauce and salsa. Mix well and bring to a simmer over low heat.

meanwhile, in a large bowl, combine potatoes, stuffing, vegetables, turkey, parsley, onion, eggs seasonings.

Mix well. Place the breadcrumbs in a large shallow bowl.

In a large skillet, heat the oil over medium high heat. with lightly floured hands, for about 1/3 cup into a patty and put into bread crumbs. toss to coat.

cook in hot skillet 3 to 4 minutes per side or until lightly browned.

Transfer the fritters to baking sheet and place into the oven to keep warm.

serve with the cranberry salsa.

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Comments

berry 2 years ago said:
It seems delicious!!!! Thanks for share it!

jenniferbyrdez 2 years ago said:
Sounds goood. TY.

debbie919 2 years ago said:
Sounds so different and good...thanks!

lindabtx 1 year, 2 months ago said:
Just stumbled on this and saved it for my Thanksgiving leftovers. It sounds like a great change from my normal Thanksgiving hash.

rottman 1 year ago said:
We usually go to relatives for Thanksgiving. I wonder if anyone would notice my leaving with a bag of leftovers... this sounds delicious.

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