Recipe

Chicken And Sausage Jambalaya Recipe

	Deltadarling / All my dishes 2 years ago This is a favorite dish at festivals and other events easy to do I promise you Prep:20m Cook:60m Servings:7	Deltadarlin
	chicken sausage jambalya

Does this look good? Yeah! / Nope

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Ingredients

1small chicken cut up in to 2 inchpieces rinsed

1/2 cup oil

2 cups finely chopped onion

1cup finely chopped green onion

3 cups long grain rice

8cups chicken stock in can or plastic container

1 tablsp garlic Salt to taste

Ground cayennne to taste

1 cup chopped fresh parsley

2 lbs smoked sausage, sliced 1/4 inchthick

Directions

IN a Heavy high walled chicken fryer over a medium heat,brown the chicken in the oil,stirring the meat around so it won't stick.

After the chicken has browned remove from pot. Then add the onions,bell pepper. parsley and g reen onions and saute till the onions are clear

Stir in the sausage, rice and stock garlic. chicken sallt and red pepper

Continue cooking until nearly all the liquid has boiled oout then r educe the heat to low,cover and let simmer until the rice is done about an hour. Do not lift the lid for at least an hour

This beats any box version you will see

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Comments

jenniferbyrdez 2 years ago said:
Darlin, you're so right. That box version is nassty. Thanks.

dixiejet 2 years ago said:
I LOVE me some Jambalya...Like Ol' Justin Wilson used to say "AH-EEEEEEEEE" !!!

deltadarling 2 years ago said:
Ol Justin was the one who taught me this recipe .We sure miss him

I guranteeee you will like this version

Thanks to you both for the nice comments

Delta

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