Chicken and Sausage Jambalaya
From deltadarling 16 years ago
- 60 minutes to make
- Serves 7
This is a favorite dish at festivals and other events easy to do I promise you
Ingredients
- 1small chicken cut up in to 2 inchpieces rinsed shopping list
- 1/2 cup oil shopping list
- 2 cups finely chopped onion shopping list
- 1cup finely chopped green onion shopping list
- 3 cups long grain rice shopping list
- 8cups chicken stock in can or plastic container shopping list
- 1 tablsp garlic salt to taste shopping list
- Ground cayennne to taste shopping list
- 1 cup chopped fresh parsley shopping list
- 2 lbs smoked sausage, sliced 1/4 inchthick shopping list
How to make it
- IN a Heavy high walled chicken fryer over a medium heat,brown the chicken in the oil,stirring the meat around so it won't stick.
- After the chicken has browned remove from pot. Then add the onions,bell pepper. parsley and g reen onions and saute till the onions are clear
- Stir in the sausage, rice and stock garlic. chicken sallt and red pepper
- Continue cooking until nearly all the liquid has boiled oout then r educe the heat to low,cover and let simmer until the rice is done about an hour. Do not lift the lid for at least an hour
- This beats any box version you will see
People Who Like This Dish 5
- djb740 Southbury, CT
- capedread Peterborough. Cambridgeshire, GB
- lasaf St. Paul, MN
- mistyann64 Ashtabula
- deltadarling Metairie, LA
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