Ingredients

How to make it

  • Place chicken breasts in a dish with a splash of white wine (additional to the ½ bottle we are saving for the sauce) and a squirt of lemon juice
  • Heat the oil and butter in a large pan and add the onions and sugar. Stir on a high heat for 8-10 minutes.
  • Reduce heat and watch for around 20 minutes until onions are soft and brown.
  • Raise heat and add bacon and garlic – stir for 5 minutes.
  • Reduce heat and add the stilton and 8 sprigs of fresh tarragon while stirring, when the stilton has melted add the wine.
  • Reduce on a medium heat, stirring periodically for 30 minutes.
  • Add cream and the remainder of the tarragon and stir on a medium heat for 30 minutes, do not allow to boil.
  • Grill chicken on an iron skillet if possible, if not pan fry until outside is browned.
  • Add cooked chicken to the sauce and cook for a further 10 minutes.
  • Serve on a bed of fresh ribbon pasta with the basil sprinkled on top.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • dogfool 6 years ago
    bacon and cheese come on what's not to like this sounds great, stilton cheese is awesome!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes