Recipe

Sticky Zesty Bourbon Chicken Recipe


Sticky Zesty Bourbon Chicken Recipe Steakmonster / All my dishes
2 years ago
Mmmmm... Zesty sticky bourbon chicken breasts.
Prep:10m Cook:80m Servings:6

Steakmonste

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Ingredients
  • 1 cup bourbon
  • 1 sprig fresh tarrogan
  • 1 cup soy sauce (no sugar)
  • 1.5 tbl spoons celery salt
  • ½ cup brown sugar
  • 1 teaspoon Paprika
  • 1 satsuma
  • 1 lemon
  • 1 pinch of chilli pepper flakes
  • 4 cloves of crushed garlic
  • 1 table spoon dark syrup / molasses
  • ¼ cup freshly grated root ginger
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 6 chicken breasts

Directions
  1. Mix all the ingredients apart from the chicken in a pan on a low heat and stir for 10 minutes or until blended.
  2. Lightly slash the chicken breasts 2 or 3 times
  3. Place the chicken in a covered casorole dish and pour the bourbon sauce over
  4. Place in an oven preheated to 260c for 60 - 80 minutes, turning over half way through
  5. Chicken should be tender and sticky.
  6. Goes with anything you fancy, I like it with rice.

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Comments

organicmama 2 years ago said:
This looks terrific! Thanks for sharing!

sunny 2 years ago said:
This does look great - you cooking Omama or am I?

kukla 2 years ago said:
LOVE bourbon chicken...Thank you, SteakMonster :)

dfangel 2 years ago said:
Ohhh I will have to try this thanks for posting


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