Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Puff Pastry With Pumpkin

Frozen Pumpkin Mousse Pie Recipe

Ingredients

How to make it

  • Preheat oven to 350°F. Coat a 9-inch deep-dish pie pan with cooking spray.
  • To prepare crust: Combine gingersnaps and raisins in a food processor and pulse until finely chopped. Add oil and pulse until blended. Press evenly into the bottom and up the sides of the prepared pan.
  • Bake the crust until set, about 10 minutes. Transfer to a wire rack to cool completely.
  • To prepare filling: Combine pumpkin, sugar, cinnamon, ginger and nutmeg in a large bowl and mix well. Add ice cream and stir until blended. Spoon the mixture into the cooled pie crust. Freeze until firm, at least 2 hours. Let the pie soften slightly in the refrigerator for 20 to 30 minutes before serving.
  • Eating well Frozen Pumpkin Mousse Pie Tips:
  • Cover and freeze the pie for up to 3 days. | Equipment: 9-inch deep-dish pie pan
  • To soften ice cream quickly, microwave on Medium-Low for 30 to 60 seconds.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

rapunzel Private, FL

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes