Recipe

Potato Cheese Loaves Recipe

	Nlo209 / All my dishes 1 year ago What could be better than potatoes, cheese and bread all in one bite. This makes 2 loaves. Prep:80m Cook:45m Servings:8	Nlo209
	potato cheese bread

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Ingredients

1 cup milk

2 tbsp. softened butter

2 pkg. dry yeast

1 1/2 cups warm water

2 tbsp. sugar

2 tbsp prepared yellow mustard

1 1/2 tsp. salt

1/4 cup instant mashed potato granules

2 cups shredded Cheddar cheese

6 to 7 cups flour

1 egg, slightly beaten

sesame or poppy seeds

Directions

Heat milk and butter to scalding; cool to lukewarm.

In a large bowl, dissolve yeast in warm water.

Add cooled milk, sugar, mustard and salt.

Stir in potato granules, cheese and enough flour to make a soft dough.

Knead on floured surface about 8 to 10 minutes until smooth and satiny.

Place in greased bowl; cover and let rise in warm place until light and doubled in bulk, about 45 to 60 minutes. Punch down, divide in half and shape into 2 loaves.

Place in 2 well greased 9"x5" loaf pans. Brush with beaten egg and sprinkle with sesame or poppy seeds.

Let rise again until doubled in size, 30 to 45 minutes.

Bake in a 375ºF oven, 45 to 50 minutes, until deep golden brown.

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