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Baileys Irish Cream Chocolate Truffles Recipe


Baileys Irish Cream Chocolate Truffles Recipe
I love these truffles :)

Dfangel

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Ingredients
  • 1/4 cup Bailey's Irish Cream
  • 12 oz semisweet chocolate chips
  • 1/4 c heavy cream
  • 1 T butter
  • 2 egg yolks

Directions
  1. Melt chocolate over very low heat. Stir in Bailey's and cream.
  2. Beat egg yolks, stir a small amount of chocolate mixture into eggs, then slowly add the eggs to the chocolate mixture. Mixture will thicken. Add butter.
  3. Refrigerate overnight, or several hours ( I usually leave it in for 6-7 hours)
  4. Using two large spoons or a small ice cream scoop, form small balls.
  5. Roll in powdered sugar, then cocoa. The brand of cocoa with chocolate bits works nicely.

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Comments


Sounds good, great post.


Well... I love them too!~ thanks, great post!


Did someone say BAILEYS????? YUUUUMMMMYY! My favorite Ice cream.


I'm going to love these too! Grrreat recipe!


This recipe looks realy good. You have my 5. thanks for sharing...Cheryl


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