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Home Light Fluffy Cheesecake With Evaporated Milk

Baileys Irish Cream Chocolate Truffles Recipe

Ingredients

How to make it

  • Melt chocolate over very low heat. Stir in Bailey's and cream.
  • Beat egg yolks, stir a small amount of chocolate mixture into eggs, then slowly add the eggs to the chocolate mixture. Mixture will thicken. Add butter.
  • Refrigerate overnight, or several hours ( I usually leave it in for 6-7 hours)
  • Using two large spoons or a small ice cream scoop, form small balls.
  • Roll in powdered sugar, then cocoa. The brand of cocoa with chocolate bits works nicely.

Reviews & Comments 5

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    " It was excellent "
    cherylannxo ate it and said...
    This recipe looks realy good. You have my 5. thanks for sharing...Cheryl
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  • annieamie 16 years ago
    I'm going to love these too! Grrreat recipe!
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  • cubralinda 16 years ago
    Did someone say BAILEYS????? YUUUUMMMMYY! My favorite Ice cream.
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  • berry 16 years ago
    Well... I love them too!~ thanks, great post!
    Was this review helpful? Yes Flag
  • henrie 16 years ago
    Sounds good, great post.
    Was this review helpful? Yes Flag

The Cook

dfangel Vancouver, BC, CA

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